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The seasons are really starting to change and our local Farmers’ Market is being visited by fruits and veggies whose faces haven’t been seen since last summer. Even though it’s still early in the season, a few farmers are already selling gorgeous, red, ripe tomatoes perfect for making homemade salsa.

My kids adore most of the flavors in salsa, but if there’s too much jalapeno in it they always make a face — their little eyes open wide and the word, “SPICY!” fills the kitchen. So last night I made them a one-two punch of “no spicy guacamole” (as they call it) and my Kiddie Salsa.

After picking some of the fast-growing cilantro from our garden, I grabbed Chloe a stool, a cutting board and her kiddy knife so we could stand side by side together at the kitchen counter, chopping up the ingredients and squeezing in the lime juice. Some would call it an occupational hazard, but to me watching a two year old cook is just about the cutest thing in the world. Chloe was so proud of herself, but the best part of the night was when we all sat down as a family for dinner and she said, “look what I made everybody!” My heart melted, but this time nobody’s taste buds did. The familiar salsa refrain of, “spicy!” was replaced by the heavenly sound of my family’s smacking lips and forks and spoons clinking on empty plates.

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Kiddie Salsa

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Author: Catherine McCord
Prep Time 2 minutes
Total Time 3 minutes

Ingredients  

  • 2 Cups Tomatoes, chopped (about 4 tomatoes)
  • 1 Tbsp cilantro, chopped
  • 1 Tbsp Red Onion, chopped
  • 2 Tsp lime juice
  • kosher salt to taste

Instructions 

    Nutrition

    Sodium: 300mg | Sugar: 3g | Fiber: 1g | Calories: 20kcal | Protein: 1g | Carbohydrates: 4g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. […] who do not like spicy food, so I wanted to make sure everybody could enjoy it.  I found this Kiddie Salsarecipe on weelicious and it was a hit! Everybody asked for the recipe […]

    2. It?s actually a nice and helpful piece of info. I am happy that you just shared this helpful info with us. Please keep us informed like this. Thanks for sharing.

    3. My daughter’s review: I just made this but I don’t know if I should put it in the fridge or not. Mom hasn’t tried it yet, but it is delicious . It looks liqudy and I only put half of it in the blender. So put mabe 1/4 of a cup of the mixture into a blender or food processer if you want it a bit chunky.

    4. […] It only takes two minutes to prepare this very simple, mild recipe. Puree chopped tomatoes, chopped cilantro, red onion and lime juice, then add salt to taste. It’s healthy, and your kids will love it. For a chunkier version, skip the food processor. Get the recipe here. […]

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