This Chicken Pesto Pasta is simple and delicious. It’s the perfect recipe for those nights where you can’t seem to figure out what to whip together. It’s sure to keep the whole family full and happy.


Every so often, when I’ve had a long week, I’ll get to Friday and realize I’ve forgotten to go to the grocery. Just this last week I found myself in this situation on a Friday night where I just wanted to relax and play boardgames with my kids. The thought of heading out to the grocery was the last thing I wanted to do, so I decided to play a little game for dinner that I like to call “what the heck do I have in the refrigerator”. Ever played this game before?


I love cooking and while I’ve gotten pretty good about planning meals ahead of time, I’m also very skilled at keeping my pantry and refrigerator well stocked with foods that will last us for weeks, even months. So, whenever I think I don’t have anything to cook, I in fact have plenty of amazing (and easy) choices right at my fingertips.


Anyway, back to my most recent dinnertime game. How did I “win” it that night? I grabbed some cheese from the fridge, some pasta from the pantry, some pesto and chicken from the freezer and got to work. Before the hubs and kids were coming downstairs, ready for our family night, the pesto and chicken were defrosted and dinner was moments away. I usually make this Hemp Seed Pesto once every couple week to have on hand for occasions like this. 


This Chicken Pesto Pasta is one of those meals that’s seriously fast. It’s even faster if you buy rotisserie chicken from the supermarket, but at times like these, I’m all about what I’ve got on hand. Remember, the whole point of this game is to not have to get back in the car to head to the market!


If you’re looking for more super simple pasta recipes try our Wild Mushroom PastaLemon Shrimp Pasta or Lightened Up Spaghetti Carbonara. They’re some of my go-tos! 


Chicken Pesto Pasta

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Author: Catherine McCord
Cook Time 10 minutes
Total Time 10 minutes


  • 1 pound rotini pasta (you can also use shells, campanelle or elbow macaroni)
  • 1/2 cup basil pesto
  • 2 cups cooked chicken, chopped
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups grated mozzarella cheese
  • 1 teaspoon kosher salt


  • Cook pasta according to package directions.
  • Drain pasta and add back to the pot.
  • Mix in the pesto, chicken, parmesan, mozzarella cheese, and salt, and serve.


Sodium: 870mg | Sugar: 2g | Fiber: 3g | Cholesterol: 70mg | Calories: 550kcal | Fat: 18g | Protein: 35g | Carbohydrates: 58g
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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Hi Katherine. Not sure if you have a Trader Joe’s near by but I highly recommend their pesto. It’s in a jar near the dry pasta and canned tomatoes. It is the best jar pesto I’ve tasted.

  2. I make a similar dish for my uber picky 14 month old. Instead of basil; which is tough to find sometimes in the winter time, I use 1 cup of toasted pine nuts, 2 cups cooked chicken, 3 tbsp olive oil, 2 garlic gloves, 1/4 cup grated parmasen cheese and 6 sundried tomatoes (in oil). I stick all of these ingredients in the food processor and put it on cooked rotini and he loves it warm or cold.!

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