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In one of Kenya’s favorite books, Richard Scary’s What Do People Do All Day?, there is a family of pigs that eats about fifty ears of corn in one sitting. I think Kenya loves the book as much as he does because the pigs’ huge plate of eaten cobs looks very similar to Kenya’s own plate after I make my own family corn and he turns into a little piggy himself. Yes, he loves corn. Even more so when I roll his in a little cheese. It totally takes this summertime favorite up a notch.

It’s also super simple to do and really impressive and delicious, especially to kids. I served these with fish tacos recently and it was a total hit!

This recipe is part of Food Network’s Sensational Sides. Browse through all the other delicious recipes!

Jeanette’s Healthy Living: Fresh Tomato Burrata Cheese Pesto Dip
Napa Farmhouse 1885: Roasted Asparagus With Balsamic Vinegar and Parmigiano-Reggiano Cheese
Red or Green: Grilled Vegetable and Cheese Quesadillas
Feed Me Phoebe: Skillet Lasagna With Zucchini, Arugula and Fontina Cheese
Cooking With Elise: Cheesy Chicken Quesadillas
Domesticate Me: Seared Scallops With Spring Vegetables
Devour: Cheese-Filled Summer Side Dishes
Made by Michelle: Broccoli Cheese “Meatballs”
The Heritage Cook: Creamy and Cheesy Potato Casserole (Gluten-Free)
Dishin & Dishes: Baked Squash Casserole
FN Dish: Cheesy Spring Sides
The Sensitive Epicure: Frico: Parmesan Cheese Crackers
Virtually Homemade: Easy Cheesy Enchilada (Gluten-Free)

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Cheesy Corn on the Cob

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Author: Catherine McCord
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Ingredients  

  • 4 Ears of Corn, husked
  • 1/4 Cup Parmesan or Asiago Cheese, grated
  • 4 Tsp butter, melted

Instructions 

    Nutrition

    Sodium: 110mg | Sugar: 3g | Fiber: 2g | Cholesterol: 15mg | Calories: 140kcal | Fat: 7g | Protein: 5g | Carbohydrates: 17g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

    Comments

    1. […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    2. Grilled Corn, Soy-Mirin Glaze,Wasabi Goat Butter • Taste With The Eyes • where the image is meant to titillate and inspire the cook says:

      […] Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    3. […] Green: Grilled Corn on the Cob Elephants and the Coconut Trees: Buttery Corn on the Cob Weelicious: Cheesy Corn on the Cob Domesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad) Swing […]

    4. […] Corn on the CobElephants and the Coconut Trees: Buttery Corn on the CobWeelicious: Cheesy Corn on the CobDomesticate Me: Charred Corn with Bacon, Chiles and Cheese (aka Mexican Street Corn Salad)Swing […]

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