Pressure Cooker Black Beans
Ingredients
- 1 pound dry black beans
- 1 small onion, finely chopped
- 1 bunch cilantro stems and/or leaves, tied together with butcher's twine
- 7 cups water
- 1 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Combine the first 6 ingredients in a pressure cooker and, following the manufacturer’s directions, cover and lock the lid and cook on high pressure for 40 minutes.
- Allow the steam to release completely (again, following manufacturer’s directions) before opening the pressure cooker lid.
- Stir in the balsamic vinegar and serve.
Nutrition
Calories: 110kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Sodium: 5mg | Fiber: 4g | Sugar: 1g
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