Juicy Slow Cooker Brisket
Equipment
- slow cooker
Ingredients
- 4 pounds brisket, trimmed of excess fat
- 1/2 teaspoon kosher salt
- 1 large yellow onion, thinly sliced
- 4 carrots, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1-2 sprigs fresh rosemary, left whole
- 2 cups beef or chicken stock
Instructions
- Place the beef in the slow cooker and sprinkle with salt. Place the onions, carrots, garlic, bay leaf and rosemary on top of the beef. Pour in the beef stock.
- Cover, set to high and cook until fork-tender, about 4-6 hours.
- Serve with steamed, boiled or roasted red potatoes.
Nutrition
Calories: 630kcal | Carbohydrates: 5g | Protein: 48g | Fat: 45g | Cholesterol: 170mg | Sodium: 200mg | Fiber: 1g | Sugar: 2g
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