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–+ servings

Slow-Cooked Green Chili Pork Tacos

Slow Cooked Green Chili Pork Tacos are a mouthwatering dinner everyone will love. The best part is that it requires little to no effort to make them!
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Print Recipe
Servings: 8
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients  

  • 1/2 cup water
  • 4 pound pork shoulder or butt
  • 2 tablespoons worchestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 2 cups mild tomatillo salsa or 1 12-ounce jar

Instructions 

  • Place the water in the slow cooker and place pork on top.
  • Sprinkle the pork with the Worchestershire sauce, salt and garlic powder.
  • Cover and cook on high for 3 hours, or on low for 5 hours. (Once the pork is finished cooking, it is okay to leave your slow cooker on the "warm" setting until you're ready to proceed with the recipe.)
  • Remove the pork from the slow cooker, discard the cooking liquid, and shred the pork into bite-sized pieces. Return the pork to the slow cooker and mix in the salsa. Keep the slow cooker on the warm setting until ready to serve.
  • Serve with tortillas, cheese, tomatoes, avocado, lettuce and sour cream to make tacos.
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