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Cheesy Green Hummus

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Servings: 1/4 cup
Author: Catherine McCord
Prep Time 4 minutes
Total Time 5 minutes

Ingredients  

  • 1 cup packed fresh spinach
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons tahini paste
  • 2 tablespoons parmesan cheese
  • 1/4 cup olive oil
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt

Instructions 

  • Place all ingredients in a food processor and pulse until smooth.

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 4g | Fat: 10g | Sodium: 340mg | Fiber: 3g
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