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Waffle French Toast

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 3 large eggs
  • 1/3 cup milk
  • 1 tablespoon maple syrup
  • salt
  • 1/2 teaspoon ground cinnamon, optional
  • 8 slices bread (I use cinnamon raisin, challah, pain perdu or other good bread)

Instructions 

  • In a shallow bowl, whisk together the eggs, milk, maple syrup, salt, and cinnamon.
  • Dip each side of the bread in the egg mixture to thoroughly coat.
  • Place the coated bread in a pre-heated and greased waffle iron for 5 minutes.
  • Serve with desired accompaniment.

Nutrition

Calories: 180kcal | Carbohydrates: 32g | Protein: 7g | Fat: 3g | Cholesterol: 5mg | Sodium: 240mg | Fiber: 2g | Sugar: 7g
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