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Waffle French Toast
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
▢
3
large
eggs
▢
1/3
cup
milk
▢
1
tablespoon
maple syrup
▢
salt
▢
1/2
teaspoon
ground cinnamon, optional
▢
8
slices
bread (I use cinnamon raisin, challah, pain perdu or other good bread)
Instructions
In a shallow bowl, whisk together the eggs, milk, maple syrup, salt, and cinnamon.
Dip each side of the bread in the egg mixture to thoroughly coat.
Place the coated bread in a pre-heated and greased waffle iron for 5 minutes.
Serve with desired accompaniment.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
3
g
|
Cholesterol:
5
mg
|
Sodium:
240
mg
|
Fiber:
2
g
|
Sugar:
7
g
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@Weelicious
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#weelicious
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