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Red Bell Pepper Hummus
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
1
can
garbanzo beans
▢
1/2
of a 12 ounce jar
roasted red bell peppers (about 1 pepper)
▢
1
garlic clove
▢
2
tablespoons
tahini
▢
1
tablespoon
lemon juice
▢
1/2
teaspoon
kosher salt
Instructions
Combine all ingredients in a food processor and pulse until smooth.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
2
g
|
Sodium:
600
mg
|
Fiber:
3
g
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