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Red Bell Pepper Hummus

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Author: Catherine McCord
Prep Time 2 minutes
Total Time 5 minutes

Ingredients  

  • 1 can garbanzo beans
  • 1/2 of a 12 ounce jar roasted red bell peppers (about 1 pepper)
  • 1 garlic clove
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt

Instructions 

  • Combine all ingredients in a food processor and pulse until smooth.

Nutrition

Calories: 90kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Sodium: 600mg | Fiber: 3g
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