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Spiced Carrot Cauliflower Soup
This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same!
5
from
3
votes
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Servings:
6
Author:
Catherine McCord
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
1x
2x
3x
▢
1
tablespoon
olive oil
▢
1
small onion, chopped
▢
5
cups
warm water
▢
2
tablespoons
vegetable bouillon
(I like to use Organic Better Than Bouillon instead of the cubes)
▢
1
head
cauliflower, chopped (about 4 cups)
▢
3
cups
peeled and chopped carrots (about 8 medium carrots)
▢
1 1/2
teaspoons
curry powder
▢
1
teaspoon
ground cinnamon
▢
1
teaspoon
garam masala
▢
1
teaspoon
kosher salt
Instructions
Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Dissolve the vegetable bouillon in the water and add to the pot.
Add the remaining ingredients to the pot and stir to combine.
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Using an immersion blender or standing blender, puree all of the ingredients until smooth.
Video
Nutrition
Calories:
70
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
420
mg
|
Fiber:
3
g
|
Sugar:
5
g
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