Go Back

Heavenly Gnocchi with Tomato Sauce

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 7 minutes
Cook Time 27 minutes
Total Time 35 minutes

Ingredients  

  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, peeled and diced
  • 1 28-ounce can diced tomatoes
  • 1/2 teaspoon kosher salt
  • 1 pound prepackaged gnocchi
  • 2 tablespoons thinly sliced basil
  • parmesan cheese
  • mozzarella balls

Instructions 

  • Heat the oil in a sauce pot over medium heat. Add the onions, garlic and carrots and sauté until veggies are soft, about 5 minutes.
  • Add the tomatoes and salt and simmer for 20 minutes. Remove from the heat and puree until smooth using an immersion blender, or carefully transfer to a regular blender and puree.
  • Cook the gnocchi according to package directions.
  • Drain the gnocchi, add to the sauce and simmer for 2 minutes.
  • Top the gnocchi with basil, parmesan cheese and mozzarella cheese balls.

Nutrition

Calories: 370kcal | Carbohydrates: 55g | Protein: 16g | Fat: 10g | Cholesterol: 30mg | Sodium: 1440mg | Fiber: 5g | Sugar: 7g
Did you make this recipe?Mention @Weelicious or tag #weelicious!