Vegan Cowgirl Cookies
YeeHaw! Vegan Cowgirl Cookies are here and you're going to want to gobble them up!
Ingredients
- 1 tablespoon ground flaxseeds
- 3 tablespoons water
- 1/2 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup old fashioned oats
- 1/3 cup rice krispies cereal
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts, pecans, or sunflower seeds
- 1/3 cup shredded coconut
Instructions
- Preheat the oven to 375F.
- In a small bowl, mix together the ground flaxseeds and water. Allow to sit 5 minutes.
- In the bowl of a stand mixer, or with a handheld mixer, cream together the shortening and sugars.
- Add the flaxseeds and vanilla, and mix to combine well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
- Mix in the oats, rice krispies, chocolate chips, nuts, and coconut until combined well.
- Using an ice cream scoop or 2 tablespoon scoop, place the dough onto a silpat-lined baking sheet and bake 10-12 minutes, until lightly golden and set.
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