Breakfast Pizza
What happened when I paired two of our families favorites together in one simple recipe?Breakfast Pizza.
Ingredients
- 1 recipe pizza dough
- 4 large eggs
- cooked bacon or breakfast sausage, crumbled
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F
- Cut pizza dough into 4 even pieces and shape each piece into a 5-inch round. Using you fingertips, press the dough down about 1/2 inch from the edge to create a raised crust. This will help prevent the egg from running off the edge.
- Gently crack 1 egg on top of each pizza dough round, sprinkle with salt, cheese and crumbled bacon or your preferred toppings.**
- Bake for 12 minutes, or until eggs are set and cheese is melted.
- *Note: You can also whisk together the eggs and salt and evenly divide the mixture then pour evenly on top of each pizza.
Nutrition
Calories: 530kcal | Carbohydrates: 49g | Protein: 29g | Fat: 22g | Cholesterol: 225mg | Sodium: 1330mg | Fiber: 6g
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