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Lemony Quinoa Salad
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
8
minutes
minutes
Ingredients
▢
1
cup
cooked quinoa
▢
1/2
cup
thinly sliced radishes
▢
1/4
cup
thinly sliced cucumbers
▢
1/4
cup
halved cherry tomatoes
▢
1
tablespoon
olive oil
▢
2
teaspoons
lemon juice
▢
1/4
teaspoon
kosher salt
Instructions
In a bowl, combine the quinoa, radishes, cucumbers and tomatoes.
In a small bowl, whisk together the oil, lemon juice and salt.
Pour the dressing over the salad and toss to combine.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
8
g
|
Sodium:
310
mg
|
Fiber:
3
g
|
Sugar:
2
g
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