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Chia Seed Pudding
4.25
from
29
votes
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
45
minutes
minutes
Ingredients
▢
2
cups
milk (almond, rice, soy or cow’s milk)
▢
1/4
cup
honey, maple syrup or agave
▢
2
teaspoons
vanilla extract
▢
1/2
cup
chia seeds
Instructions
In a small bowl, whisk together the milk, honey and vanilla. Add the chia seeds and stir to combine.
Refrigerate 4 hours, stirring once halfway through.
Serve chilled or at room temperature.
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