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Cinnamon Sweet Potato Fries
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
▢
1
large
sweet potato
▢
1
tablespoon
olive oil
▢
1/2
teaspoon
ground cinnamon
▢
1/4
teaspoon
kosher salt
Instructions
Preheat oven to 425 degrees.
Cut sweet potato into 2 inch long by 1/4 inch sticks
Place them on a cookie sheet, drizzle with oil, sprinkle with cinnamon and salt, and toss to thoroughly coat.
Bake for 15 minutes, toss, bake for an additional 15 minutes, or until golden brown and crisp.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
160
mg
|
Fiber:
1
g
|
Sugar:
1
g
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