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Banana Chocolate Chip Cookie Bread

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Author: Catherine McCord
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 hour 50 minutes

Ingredients  

  • 1/2 cup butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 small ripe bananas, mashed
  • 1/3 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 4 large chocolate chip cookies, chopped

Instructions 

  • Preheat oven to 350F degrees.
  • Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes or until light and fluffy.
  • Add eggs one at a time, then bananas, milk and vanilla until combined.
  • In a separate bowl whisk together the flour, baking soda and salt.
  • Gradually add the dry ingredients to the banana mixture followed by the chocolate chip cookies and mix until just combined making sure not to overly crush the cookies.
  • Pour the batter into a greased 8.5 x 4.5 loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool for 10 minutes and then remove to a cooling rack.
  • * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
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