Vegan Veggie Buns
Ingredients
- 1 persian cucumber, seeds removed
- 1 avocado
- 2 teaspoons lime juice
- kosher salt
- 8 cherry tomatoes, halved
- 2 whole wheat hot dog buns
Instructions
- Grate the cucumber on the large holes of a box grater, and squeeze out the water.
- Place the avocado, lime juice, and salt in a bowl and mash with a fork until chunky. Gently fold in the tomatoes.
- Spread the avocado mixture inside the hot dog buns and top with the grated cucumber.
Nutrition
Calories: 280kcal | Carbohydrates: 35g | Protein: 7g | Fat: 16g | Sodium: 220mg | Fiber: 10g | Sugar: 7g
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