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Peach and Ricotta Crostini

Peach and Ricotta Crostini are the easiest summertime appetizer or snack you'll ever make. Not to mention, they're absolutely delicious!
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Print Recipe
Servings: 4 servings
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

  • 1/2 baguette sliced into 1/2 inch pieces
  • oil or cooking spray
  • 2 ripe peaches, roughly chopped
  • 1/2 cup ricotta cheese
  • honey, to taste
  • fresh basil for garnish (optional)

Instructions 

  • Preheat the oven to 400 F.
  • Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.
  • Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.
  • Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.

Nutrition

Calories: 410kcal | Carbohydrates: 72g | Protein: 16g | Fat: 8g | Cholesterol: 10mg | Sodium: 670mg | Fiber: 4g | Sugar: 19g
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