Raspberry Cheesecake Jars
Ingredients
- 1 8-ounce package cream cheese, softened
- 3 tablespoons honey (you could also use raspberry preserves or white sugar)
- 1/4 cup whole milk
- 1 lemon
- 2 cups Fresh Raspberries
- 6 graham crackers, crushed (about 1 cup)
- 6 - 8 ounce mason jars
Instructions
- Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
- Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
- Serve immediately or store in the fridge for up to three days.
Nutrition
Calories: 250kcal | Carbohydrates: 26g | Protein: 4g | Fat: 15g | Cholesterol: 40mg | Sodium: 190mg | Fiber: 3g | Sugar: 17g
Did you make this recipe?Mention @Weelicious or tag #weelicious!