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Happy Eggs
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
▢
4
hard boiled eggs
▢
4
small bananas
▢
1
cup
blueberries
▢
1
cup
raspberries
Instructions
Peel the hard boiled eggs and slice them in half lengthwise. Place the eggs, yolk side up, at the top of a plate.
Peel the bananas and place on the bottom of the plate to form a smiley mouth.
Place 1 blueberry in the center of the plate, and 2 raspberries on either side to form a nose and rosy cheeks.
Place the remaining berries in a bowl and serve.
Note: You can serve the other banana, sliced, in a bowl with the berries for Mom with the hard boiled egg on the side.
Nutrition
Calories:
400
kcal
|
Carbohydrates:
65
g
|
Protein:
16
g
|
Fat:
11
g
|
Cholesterol:
370
mg
|
Sodium:
150
mg
|
Fiber:
11
g
|
Sugar:
35
g
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