Green Machine Pizza
Green Machine Pizza is a great way to get your little ones to eat their veggies with delight. If you've never tried pesto and green veggies on your pizza now is the time!
Ingredients
- 1 pound pizza dough (see recipe linked below)
- 1/2 cup pesto
- 1 cup mozzarella cheese
- 1 cup finely chopped broccoli
- 1 small zucchini, sliced into thin coins
- 1 cup frozen spinach, defrosted and water squeezed out
Instructions
- Preheat oven to 450 F.
- Divide dough into four equal pieces and roll out or form each piece into a pizza disk.
- Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.
- Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.
- Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.
Nutrition
Calories: 470kcal | Carbohydrates: 53g | Protein: 20g | Fat: 20g | Cholesterol: 20mg | Sodium: 890mg | Fiber: 8g | Sugar: 1g
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