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Crock Pot Vegetable Ziti
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
5
hours
hours
10
minutes
minutes
Ingredients
▢
1
pound
ziti pasta, uncooked
▢
1
large
zucchini, grated, about 2 cups
▢
1
large
carrot, grated, about 1 cup
▢
1
red bell pepper, diced, about 1 cup
▢
1
small
onion, finely diced, about 1 cup
▢
1
garlic clove, minced
▢
1
28-ounce can
diced tomatoes
▢
1
15-ounce can
tomato puree (or sauce without seasonings)
▢
1
teaspoon
kosher salt
▢
1/2
cup
grated parmesan cheese
▢
3
cups
grated mozzarella cheese, divided
Instructions
Nutrition
Calories:
430
kcal
|
Carbohydrates:
60
g
|
Protein:
22
g
|
Fat:
13
g
|
Cholesterol:
40
mg
|
Sodium:
810
mg
|
Fiber:
6
g
|
Sugar:
8
g
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