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Buttermilk Bacon Whipped Potatoes

Crispy bits of bacon take plain mashed potatoes to another level!
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Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients  

Instructions 

  • Place the chopped potatoes and salt in a pot and cover with water. Bring to a boil, reduce heat to medium, and cook the potatoes until fork tender, about 5-10 minutes.
  • While the potatoes are cooking, lay the bacon in a skillet over low heat and cook until crispy, about 10 minutes. Remove to a paper towel to blot out any excess grease, then chop or crumble into small pieces.
  • Heat the buttermilk and butter in a saucepan until warm and the butter is melted.
  • Place all the ingredients in a large bowl and whip with an electric mixer until fluffy and creamy adding more buttermilk if needed.

Nutrition

Calories: 170kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Cholesterol: 20mg | Sodium: 900mg | Fiber: 1g | Sugar: 2g
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