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+ servings

Carrot Parsnip Latkes

Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They're crispy and filled with delicious root vegetables.
5 from 2 votes
Servings: 10
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients  

  • 2 large carrots, peeled
  • 2 large parsnips, peeled
  • 1 large egg, whisked
  • 2 tablespoons flour
  • 1/2 teaspoon kosher salt
  • 1 cup greek yogurt
  • olive oil, for cooking
  • sour cream or applesauce, for dipping

Instructions 

  • Grate the carrots and parsnips on the large side of a box grater.
  • Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.
  • Add a thin coating of oil in the bottom of a sauté pan over medium heat.
  • Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
  • Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
  • Serve with sour cream or warm applesauce.

Nutrition

Calories: 160kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Cholesterol: 45mg | Sodium: 340mg | Fiber: 3g | Sugar: 3g
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