Garden Cupcakes
Ingredients
- 2 batches Weelicious Dark Chocolate Cupcakes (linked below)
- 12 chocolate wafer cookies, crushed
- 24 2 inch terra cotta pots
- flowers, berries and fresh mint (for decorating)
Instructions
- Bake the cupcakes as directed and allow to cool.
- Using a knife, spread with frosting.
- Sprinkle cupcakes with crushed chocolate cookies and place in terra cotta pots.
- Top with fresh berries, mint leaves or flowers.
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