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Tangerine Pumpkins + Banana Ghosts

Not only are these totally adorable, but they're actually good for you. Now that's a crazy thought on Halloween, isn't it?!
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Print Recipe
Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Total Time 10 minutes

Ingredients  

  • 4 bananas
  • 24 chocolate chips, regular sized and/or mini
  • 4 tangerines
  • 1 stalk celery

Instructions 

  • Peel the bananas and cut them in half. Place the cut side down so the banana halves stand up.
  • Use small chocolate chips to make ghost eyes and large chocolate chips to make ghost mouths.
  • Peel the tangerines.
  • Cut the celery lengthwise into thirds and then across into 1/2 inch pieces. Insert the celery pieces into the tops of the peeled tangerines to resemble pumpkins.

Nutrition

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 4g | Fiber: 5g | Sugar: 30g
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