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+ servings

Apple Pie Panini

This sandwich is one of my absolute favorites during the fall. Crisp tart apples combined with warm flavors like cinnamon and honey is the best combination!
5 from 1 vote
Servings: 4
Author: Catherine McCord
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes

Ingredients  

  • 1/2 cup mascarpone or cream cheese
  • 2 teaspoons honey
  • 4 tablespoons butter, room temperature
  • 8 slices cinnamon raisin bread, sliced from a dense bakery loaf
  • 1 granny smith or other firm apple, cored and thinly sliced
  • 2 tablespoons light brown sugar

Instructions 

  • In a small bowl with a whisk, or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
  • Heat the panini press to medium-high heat.
  • For each sandwich: spread butter on two slices of bread, flip over and spread 1 tablespoon of the mascarpone mixture on each slice, top one slice of bread with apple slices, and close the sandwich with the other piece of bread, buttered side up.
  • Sprinkle brown sugar on top.
  • Grill two panini at a time, with the lid closed, until the filling is warm and the bread is toasted, with a sweet crust, about 3-5 minutes.
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