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Apple Applesauce Muffins
3.19
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Servings:
1
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
1/2 cups
white whole wheat flour
▢
2
teaspoons
baking powder
▢
1/4
teaspoon
kosher salt
▢
1
teaspoon
ground cinnamon
▢
1/2
cup
unsweetened applesauce
▢
1/2
cup
buttermilk
▢
1/2
cup
honey
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
1
cups
peeled and chopped apples (about 2 medium apples)
Instructions
Preheat oven to 400 degrees F.
In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.
Video
Nutrition
Calories:
120
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Fiber:
2
g
|
Sugar:
15
g
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