Greek Nachos
Ingredients
- 3 handfulls baked pita chips
- 1 small red bell pepper, diced
- 1/2 cup halved cherry tomatoes
- 1/2 cup halved kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup plain greek yogurt
- 2 small persian cucumbers, seeded and diced
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
Instructions
- Place the pita chips on a serving platter.
- Top with the red bell pepper, tomatoes, olives, and cheese.
- In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
Nutrition
Calories: 430kcal | Carbohydrates: 71g | Protein: 16g | Fat: 11g | Cholesterol: 20mg | Sodium: 1370mg | Fiber: 10g | Sugar: 7g
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