Pink Yogurt
Ingredients
- 1 cup plain greek yogurt
- 1/4 cup frozen raspberries, defrosted
- 1 tablespoon honey
Instructions
- Combine greek yogurt and honey in a bowl.
- In a separate bowl mash the defrosted raspberries with a fork.
- Swirl the raspberries into the yogurt.
Nutrition
Calories: 120kcal | Carbohydrates: 22g | Protein: 7g | Cholesterol: 5mg | Sodium: 95mg | Fiber: 1g | Sugar: 22g
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