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Vanilla Cinnamon Pudding from Weelicious

Creamy Vanilla Cinnamon Pudding

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Print Recipe
Servings: 1/2 cup
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 1/4 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract

Instructions 

  • In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.
  • Remove from heat and stir in the vanilla.
  • Pour into individual serving bowls, and chill at least 30 minutes.
  • Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.

Nutrition

Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 350mg | Sugar: 19g
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