Mexican Bean Tortilla Wraps
Ingredients
- 1 cup cannellini beans, drained and rinsed
- 1/2 cup diced red bell pepper
- 1 tablespoon roughly chopped cilantro
- 1 teaspoons veganaise or mayonnaise
- 1/2 teaspoon kosher salt
- 2 corn or flour tortillas
Instructions
- In a bowl, combine the beans, bell peppers, cilantro, mayonnaise and salt. Mash with a fork until desired consistency is reached and the ingredients are thoroughly combined (I like to leave it chunky).
- Spread half of the mixture on each tortilla and roll them up like burritos.
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