Go Back

Cedar Plank Salmon

No ratings yet
Author: Catherine McCord
Prep Time 1 minute
Cook Time 20 minutes
Total Time 2 hours

Ingredients  

  • 1 cedar plank
  • 2 pounds salmon filet
  • kosher salt
  • crushed black pepper

Instructions 

  • Place the cedar plank in your sink or a pyrex dish, cover with cold water, and allow to soak for 1 hour. Place a bowl or brick on top of the cedar plank to keep it submerged in the water.
  • Place the whole salmon filet on top of the cedar plank and sprinkle with salt and pepper.
  • Heat one side of your grill, and place the cedar plank on the unheated side to cook your salmon over indirect heat.
  • Close the lid of the grill, and cook the salmon for 20 minutes.
  • Remove from the grill and serve. Discard the cedar plank when finished.
Did you make this recipe?Mention @Weelicious or tag #weelicious!