1cupsmooth peanut butter (or any nut or seed butter)
4cups organiccrispy brown rice cereal
1cup freeze driedraspberries or strawberries (can be found at Trader Joe\'s, Whole Foods or most any health food store)
Instructions
In a large bowl, combine the rice crisps and the freeze dried fruit.
In a large sauce pan, heat brown rice syrup and peanut butter over low heat and whisk until melted and combined, about 2 minutes.
Remove sauce pan from heat and pour over rice crisps in a large bowl.
Stir with a plastic spatula until completely combined.
Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zipper bag on my hand like a glove, to press into the pan and flatten the treats)
Cool for 5 minutes and then use a heart-shaped cookie cutter to cut into hearts.
Note: If there are any unshaped pieces of the rice crispy treats you can have fun and roll them into balls.