Valentine Strawberry Heart Pancakes
Ingredients
- 1 large egg
- 1 cup buttermilk
- 1 tablespoon vegetable or canola oil
- 1 cup white whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 6 large strawberries, cored, sliced lengthwise into 4-5 pieces to resemble hearts
Instructions
- Whisk the egg, buttermilk and oil in a large bowl.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Heat a large pan or griddle over medium heat and grease with butter or oil.
- Pour about 2 tablespoons of the pancake mixture onto the griddle, gently press a strawberry slice onto the top and cook for 2 minutes.
- Flip the pancakes and cook an additional 1-2 minutes.
- Note: If you do not have buttermilk you can make it by adding 1 tablespoon vinegar or lemon juice to 1 cup of milk. This mix also works beautifully with any type of milk you prefer!
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