Rainbow Yogurt Popsicles
Rainbow Yogurt Popsicles are packed with superfoods and an extra protein kick from creamy yogurt. The perfect wholesome treat for your kids when the weather warms up!
Equipment
- blender
Ingredients
- 32 ounces plain or vanilla yogurt
- 1/2 cup raspberries, fresh or frozen and defrosted
- 1/2 cup mango chunks, fresh or frozen and defrosted
- 3/4 cup pineapple chunks, fresh or frozen and defrosted
- 1 1/2 cups fresh spinach
- 1 cup blueberries, fresh or frozen and defrosted
- 1/2 cup black berries, fresh or frozen and defrosted
- 1 3.53 ounce pack acai, defrosted
Instructions
- Place raspberries and 1/2 cup yogurt in blender and puree until smooth. Divide evenly between 12 large popsicle molds and freeze for 5-10 minutes.
- Place mango and 1/2 cup yogurt in blender and puree until smooth. Pour on top of raspberry mixture in popsicle molds, and freeze for 5-10 minutes.
- Place pineapple and 1/2 cup yogurt in blender and puree until smooth. Pour on top of mango mixture in popsicle molds, and freeze for 5-10 minutes.
- Place spinach and 3/4 cup yogurt in blender and puree until smooth. Pour on top of pineapple mixture in popsicle molds, and freeze for 5-10 minutes.
- Place blueberries and 1/2 cup yogurt in blender and puree until smooth. Pour on top of spinach mixture in popsicle molds, and freeze for 5-10 minutes.
- Place blackberries, acai and 1/4 cup yogurt in blender and puree until smooth. Pour on top of blueberry mixture in popsicle molds, and freeze for 5-10 minutes.
- Place popsicle sticks in molds and freeze overnight.
Video
Nutrition
Calories: 69kcal | Carbohydrates: 8g | Protein: 8g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 177mg | Fiber: 1g | Sugar: 6g | Vitamin A: 456IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 0.3mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!