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Cheddar Cheese Puffs
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Servings:
6 puffs
Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
1x
2x
3x
▢
1
cup
all purpose four
▢
2
teaspoons
baking powder
▢
3
cups
grated cheddar cheese
▢
6
tablespoons
unsalted butter, chilled and chopped
▢
1/2
teaspoon
kosher salt
▢
1
tablespoon
milk
▢
2
tablespoons
sesame or poppy seeds, optional
Instructions
Preheat oven to 350F.
In the bowl of a food processor, combine the flour, baking powder, cheese, butter and salt. Pulse until the mixture is crumbly.
Add the milk and pulse until the mixture forms a ball.
Using a 1 teaspoon measure, roll the dough into balls, then roll in the poppy seeds or sesame seeds, if desired.
Bake for 15 minutes, or until puffed and golden brown.
Note: You can use 2 teaspoons per ball to make larger puffs, and add 2 minutes to the cooking time.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
8
g
|
Cholesterol:
25
mg
|
Sodium:
280
mg
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