Whole Wheat Chocolate Chip Scones
Ingredients
- 2 1/2 cup white whole wheat flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, chilled and chopped
- 1 cup whole milk
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 400 F.
- In a bowl, whisk together the flour, sugar, baking powder and salt.
- Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
- Add the milk and chocolate chips and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
- Place dough on a lightly floured surface and gently press into a 1″ thick circle.
- Cut dough into wedges and place on a parchment lined baking sheet. Bake for 25 minutes, or until golden brown.
- Move immediately to a wire cooling rack and serve.
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