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Cinnamon Streusel Coffee Cake

This Cinnamon Streusel Coffee Cake is what dreams are made of! It's absolutely delectable and one of my favorite cake recipes of all time.
4.63 from 8 votes
Servings: 10
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients  

Cake:

Streusel Filling:

Instructions 

  • Preheat the oven to 350F degrees.
  • In the bowl of a standing mixer or with a handheld mixer, cream together the butter and sugar for 4-5 minutes, until light and fluffy.
  • Add the eggs, one at a time, making sure to fully incorporate before adding the next one. Add the vanilla.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Alternate between adding the flour mixture and the sour cream to the butter/sugar mixture until combined.
  • In a small bowl, combine the brown sugar, walnuts, cinnamon and melted butter, and stir to combine well.
  • Pour half the batter into a greased bundt pan, and smooth down with a spatula as this batter is thick and fluffy.
  • Sprinkle the brown sugar mixture all over the batter in the bundt pan and pat it down lightly.
  • Pour in the remaining batter and smooth down with a spatula.
  • Place the bundt pan in the oven and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
  • Remove from the oven, and allow to cool for 15 minutes. Flip cake out of pan into a cooling rack. If necessary, run a sharp knife carefully around the edges of the pan to loosen the cake to flip.

Nutrition

Calories: 500kcal | Carbohydrates: 59g | Protein: 7g | Fat: 28g | Cholesterol: 105mg | Sodium: 340mg | Fiber: 2g | Sugar: 38g
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