Vegan Sesame Dressing
Ingredients
- 7 medjool dates, pitted
- 2/3 cup toasted sesame seeds, plus 2 tablespoons, separated
- 2 tablespoons raw cashews
- 1 garlic clove
- 2 tablespoons Rice Vinegar
- 1 teaspoon sesame oil
- 1 cup water
Instructions
- Place the dates in a bowl and cover with hot water for 10 minutes. Reserve the soaking liquid.
- Place all the ingredients, except the soaking liquid and the 2 tablespoons of sesame seeds, in the bowl of a food processor and pulse until smooth and creamy, about 5 minutes.
- Use the soaking liquid from the dates to thin the dressing to desired consistency. I used about 2 tablespoons of the liquid.
- Stir the remaining 2 tablespoons sesame seeds into the dressing and serve.
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