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Chocolate Chip Cookie Cake

5 from 1 vote
Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large eggs, whisked
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 375 F.
  • Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
  • Add the egg and vanilla extract and mix for 1 minute.
  • Combine the flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
  • Mix until combined then pour in the chocolate chips and stir.
  • Press the dough into a greased heat shaped pie pan.
  • Bake for 20 minutes, or until golden brown.

Nutrition

Calories: 280kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Cholesterol: 45mg | Sodium: 135mg | Fiber: 2g | Sugar: 26g
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