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+ servings

Peanut Butter French Toast Sushi Rolls

These Peanut Butter French Toast Sushi Rolls are a super fun and filling breakfast or snack. Kids love popping these bite sized morsels into their mouth! 
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Servings: 12 "sushi rolls"
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

  • 8 slices sandwich bread, crusts removed
  • 1/3 cup creamy peanut peanut butter
  • 2 large eggs
  • 1/4 cup milk
  • butter, for greasing the pan

Instructions 

  • Using a rolling pin, roll out sandwich bread slices as thin as possible.
  • Spread each slice of bread with 2 teaspoons of peanut butter. Roll up each slice tightly like a cinnamon roll, press to seal the seams (the peanut butter will act as a glue to hold them together) and slice into 6 equal pieces (each piece is about 3/4 inch).
  • In a bowl, whisk together the eggs and milk. Dip the pieces in the mixture to thoroughly coat.
  • Melt the butter in a sauté pan over medium heat and cook pieces on each flat side for 1 minute, then cook on the curved sides for 1 minute, until french toast pieces are golden brown.
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