Lemon Spaghetti with Toasted Walnuts
Ingredients
- 1 cup roughly chopped walnuts
- 1 pound dried spaghetti
- 3 tbsp butter
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- zest and juice from 2 small lemons
Instructions
- Cook pasta according to package directions.
- Toast walnuts in a small sauté pan over medium high heat for 5 minutes until toasted and fragrant. Remove from heat.
- Drain pasta and reserve about 1/2 cup of the cooking water.
- Put pasta back into the pot and stir in butter, oil, salt, walnuts, lemon juice and zest. Toss to coat.
- If needed, add in the reserved pasta water a little at a time to thin out sauce.
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