Pork Banh Mi Sammies
Ingredients
- 8 ounces ground pork
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 8 teaspoons mayonnaise (or vegan mayonnaise)
- 1 french baguette, cut into 4 sections, and sliced lengthwise
- 2 persian cucumbers, seeds removed and grated
- 1 large carrot, grated
- 2 pickles, sliced into matchsticks
- 1/2 cup fresh mint
Instructions
- Heat a saucepan over medium heat and cook the ground pork, soy sauce, garlic powder, onion powder, and salt for 5 minutes or until cooked through. Remove from heat and set aside.
- Using your fingers scoop out a small amount of the soft dough on the inside of each bread slice and discard.
- Spread 2 teaspoons mayonnaise inside each baguette.
- Fill with the ground pork, cucumber slices, carrot sticks, pickles, and mint and sandwich together.
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