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Vegetarian Sandwich on a Stick
I'm a big fan of ordinary foods that are served up in an unusual way. This sandwich on a stick is just that!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
Author:
Catherine McCord
Ingredients
2
cups
bread cubes (ciabatta, french, or other hearty bread)
1 1/2
cups
cubed mozzarella or cheddar cheese
10
cherry tomatoes, halved
2
leaves
romaine lettuce, torn into small pieces
2
persian cucumbers, thinly sliced
10
skewers
Instructions
Skewer in this order: 1 cube of bread, 1 piece of lettuce, 1 cherry tomato half, 1 cube of cheese, 1 slice of cucumber, 1 cube of bread.
Repeat 1-2 times on each skewer, depending on the length of your skewers.
Serve with Ranch Dip, Veg-Wee Dip, Pesto or Mustard for dipping.