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Balsamic Roasted Onions
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
▢
3
onions, any color, peeled and quartered
▢
3
tablespoons
olive oil
▢
3
tablespoons
balsamic vinegar
▢
1
tablespoon
minced fresh thyme (or 1 teaspoon dried)
▢
1
teaspoon
minced fresh rosemary (or 1/2 teaspoon dried)
▢
1/2
teaspoon
kosher salt
Instructions
Preheat oven to 400F.
In large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt and onion wedges and toss to coat.
Bake for 50-60 minutes, until the onions are caramelized and fork tender, stirring once halfway through.
Remove from the oven and drizzle with the remaining dressing.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
10
g
|
Sodium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
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