Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Strawberry Banana Almond Milk Ice Pops
3.56
from
9
votes
Save Recipe
Saved Recipe!
Print Recipe
Servings:
1 ice pop
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Total Time
4
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
vanilla almond milk
▢
1
cup
diced strawberries
▢
1
tablespoon
honey
▢
1
cup
diced bananas
Instructions
In a blender combine 1 cup of the almond milk, strawberries and honey. Puree until smooth.
Pour mixture half way into popsicle molds or Dixie cups and place in freezer for 1 hour.
Meanwhile place remaining cup of almond milk and banana in blender and puree until smooth.
Remove pops from the freezer after 1 hour and pour the banana puree in the molds or cups, filling almost up to the top.
If using popsicle sticks, stick then into the pops, making sure to press firmly so the pop stick goes through the strawberry layer.
Freeze 4-6 hours before serving.
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!