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Kid Friendly Puttanesca

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients  

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 15-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1/4 cup sliced kalamata olives
  • 3 tablespoons capers
  • 1/4 teaspoon kosher salt

Instructions 

  • In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
  • Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10-15 minutes.
  • * Serve with pasta, quinoa or rice, broiled or grilled fish or chicken
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