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Kid Friendly Puttanesca
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
▢
1
tablespoon
olive oil
▢
1
large
onion, diced
▢
3
garlic cloves, minced
▢
1
15-ounce can
diced tomatoes
▢
1
15-ounce can
tomato sauce
▢
1/4
cup
sliced kalamata olives
▢
3
tablespoons
capers
▢
1/4
teaspoon
kosher salt
Instructions
In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10-15 minutes.
* Serve with pasta, quinoa or rice, broiled or grilled fish or chicken
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