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Chopped Salad
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Author:
Catherine McCord
Prep Time
8
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
▢
1
teaspoon
dijon mustard
▢
2
tablespoons
lemon juice
▢
2
tablespoons
olive oil
▢
1/4
teaspoon
kosher salt
▢
2
cups
finely chopped romaine lettuce, about 1 head
▢
1/2
cup
chopped deli turkey
▢
1/2
cup
chopped salami
▢
1
small
tomato, diced, about 1 cup
▢
1/2
cup
grated mozzarella cheese
▢
1
cup
cooked chickpeas, drained and rinsed
Instructions
In a small bowl or jar, whisk together the Dijon, lemon juice, olive oil, and salt.
Place the remaining ingredients in a large bowl and toss to combine.
Drizzle the dressing on top just before serving and toss to thoroughly coat.
* Alternatively all of the salad ingredients can be placed together on a cutting board and chopped using a mezzaluna or chef\'s knife.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
13
g
|
Cholesterol:
25
mg
|
Sodium:
490
mg
|
Fiber:
4
g
|
Sugar:
3
g
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